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12 Sept 2002
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Certificate of Analysis
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Client
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Claridges Herbal
Products
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Samples Analysed
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Barley Grass Leaf Powder
Wheal Leaf Powde |
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Date Analysed
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4 August 2002
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Crop & Food Reference
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JTB-BG1 & JTB-WL1
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Results
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Chlorophyll determined spectrophotometrically
Carotenoids determined spectrophotometrically as ß-carotene equivalents |
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The analysis was done by Crop and Food Research NZ
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Units |
Amount |
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Energy |
kJ/100g |
1064.5 |
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Nitrogen |
% |
4.54 |
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Protein |
g/100g |
28.38 |
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Fat – total |
g/100g |
6.03 |
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Fat – saturated |
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Lauric acid (12:0) |
g/100g |
0.02 |
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Palmitic acid (16:0) |
g/100g |
0.47 |
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Stearic acid (18:0) |
g/100g |
0.02 |
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Behenic acid (22:0) |
g/100g |
0.03 |
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Fat – unsaturated |
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Oleic acid (18:1) |
g/100g |
0.04 |
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Linoleic acid (18:2) |
g/100g |
0.45 |
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Linolenic acid (18:3) |
g/100g |
3.17 |
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Fat – unidentified |
g/100g |
1.83 |
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Carbohydrate – total |
g/100g |
4.92[1] |
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Carbohydrate – starch |
g/100g |
0.32 |
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Carbohydrate – sugars |
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Fructose |
g/100g |
0.6 |
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Glucose |
g/100g |
1.2 |
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Lactose |
g/100g |
<0.1 |
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Maltose |
g/100g |
<0.1 |
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Sucrose |
g/100g |
2.8 |
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Fibre[2] |
g/100g |
34.41 |
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Aluminium |
mg/100g |
13 |
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Arsenic |
mg/100g |
<25 |
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Boron |
mg/100g |
680 |
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Cadmium |
mg/100g |
1 |
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Calcium |
mg/100g |
430 |
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Cesium |
mg/100g |
4.1 |
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Chromium |
mg/100g |
210 |
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Cobalt |
mg/100g |
6.1 |
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Copper |
mg/100g |
930 |
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Iron |
mg/100g |
17 |
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Lead |
mg/100g |
16 |
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Lithium |
mg/100g |
11 |
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Magnesium |
mg/100g |
170 |
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Manganese |
mg/100g |
2300 |
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Mercury |
mg/100g |
<2 |
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Molybdenum |
mg/100g |
53 |
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Nickel |
mg/100g |
60 |
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Phosphorus |
mg/100g |
410 |
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Potassium |
mg/100g |
3800 |
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Rubidium |
mg/100g |
39 |
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Selenium |
mg/100g |
<25 |
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Sodium |
mg/100g |
320 |
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Tin |
mg/100g |
3.8 |
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Vanadium |
mg/100g |
33 |
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Zinc |
mg/100g |
2900 |
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Vitamin C |
mg/100g |
548 |
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Vitamin E |
IU/100g |
36.1 |
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Thiamine |
mg/100g |
0.80 |
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Vitamin B2 – total |
mg/100g |
2.33 |
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Vitamin B3 – total |
mg/100g |
6.49 |
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Vitamin B6 – total |
mg/100g |
1.30 |
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Folic acid |
mg/100g |
1130 |
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Beta-carotene |
mg/100g |
<10 |
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Free Amino Acids |
mg/g |
% weight[3] |
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D,L-O-Phosphoserine |
ND[4] |
0.00 |
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Taurine |
ND |
0.00 |
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O-Phosphoethanolamine |
ND |
0.00 |
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L-Aspartic acid |
0.50 |
2.91 |
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L-Hydroxyproline |
ND |
0.00 |
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L-Threonine |
0.58 |
3.35 |
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L-Serine |
1.07 |
6.21 |
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L-Asparagine |
4.32 |
24.97 |
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L-Glutamic acid |
0.61 |
3.53 |
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L-Glutamine |
1.43 |
8.27 |
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D,L-a-Aminoadipic acid |
ND |
0.00 |
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L-Proline |
0.33 |
1.93 |
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Glycine |
0.14 |
0.80 |
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L-Alanine |
1.69 |
9.80 |
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Citrulline |
ND |
0.00 |
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L-a-Amino-n-butyric acid |
ND |
0.00 |
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L-Valine |
0.56 |
3.23 |
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L-Cystine |
ND |
0.00 |
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L-Methionine |
0.15 |
0.85 |
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L-Cystathione |
ND |
0.00 |
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L-Isoleucine |
0.27 |
1.59 |
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L-Leucine |
0.49 |
2.86 |
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L-Norleucine |
ND |
0.00 |
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L-Tyrosine |
0.18 |
1.05 |
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L-Phenylalanine |
0.39 |
2.28 |
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b-Alanine |
ND |
0.00 |
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D,L-b-Amino-i-butyric acid |
0.55 |
3.16 |
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D,L-Homocystine |
ND |
0.00 |
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g-Amino butyric acid |
3.10 |
17.90 |
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L-Tryptophan |
ND |
0.00 |
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Ethanolamine |
ND |
0.00 |
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D,L & allo-Hydroxylysine |
ND |
0.00 |
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Ammonia |
0.09 |
0.51 |
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L-Ornithine |
ND |
0.00 |
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L-Lysine |
0.26 |
1.50 |
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L-Histidine |
0.29 |
1.70 |
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L-3-Methylhistidine |
ND |
0.00 |
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L-1-Methylhistidine |
ND |
0.00 |
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L-Arginine |
0.28 |
1.61 |
TOTAL |
17.29 |
100.00 |
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After Hydrolysis |
mg/g |
% weight[5] |
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Alanine |
16.0 |
7.1 |
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Arginine |
14.3 |
6.4 |
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Aspartic acid[6] |
29.1 |
13.0 |
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Glutamic acid6 |
29.8 |
13.3 |
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Glycine |
11.9 |
5.3 |
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Histidine |
5.3 |
2.4 |
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Isoleucine |
8.9 |
4.0 |
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Leucine |
19.3 |
8.6 |
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Lysine |
15.2 |
6.8 |
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Phenylalanine |
12.3 |
5.5 |
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Proline |
12.2 |
5.4 |
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Serine |
11.7 |
5.2 |
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Threonine |
11.8 |
5.3 |
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Tyrosine |
9.2 |
4.1 |
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Valine |
16.8 |
7.5 |
TOTAL |
224.1 |
100.0 |
[1] Minimum value
[2] Total dietary fibre
[3] Relative amount of each amino acid as a percentage of the total reported
[4] ND: not detected
[5] Relative amount of each amino acid as a percentage of the total reported
[6] The results for aspartic acid and glutamic acid may include contribution from asparagines and glutamine that have been converted to aspartic acid and glutamic acid during acid hydrolysis